Exportation of Fruit Act (Cap. 63:53). Country/Territory Trinidad and Tobago Document type Legislation Date 1931 (2014) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Long titleAn Act relating to the exportation of fruit. Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Inspection International trade Offences/penalties Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract This Act makes provision for the control on the exportation of fruit from Trinidad and Tobago and provides rules with respect to such exportation. All fruit intended for export shall be packed and shipped in accordance with this Act and Regulations made under this Act. The Minister may appoint fruit inspectors and designate one of the inspectors as Chief Fruit Inspector. The Act grants regulation-making powers to the Minister. Full text English Website www.legalaffairs.gov.tt References - Legislation Implemented by Exportation of Fruit (Budded Oranges and Grapefruit) Regulations (Cap. 63:53). Legislation | Trinidad and Tobago | 1937 (2009) Keyword: Food quality control/food safety, Fruits/edible nuts, Inspection, Standards, Classification/declassification, International trade Source: FAO, FAOLEX Exportation of Fruit (Limes) Regulations (Cap. 63:53). Legislation | Trinidad and Tobago | 1936 (2009) Keyword: Food quality control/food safety, Fruits/edible nuts, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX