Export of Live Fish (Quality control, Inspection and Monitoring) Rules, 2002 (Notification No. 478). Country/Territory India Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Hygiene/sanitary procedures International trade Processing/handling Transport/storage Inspection Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Rules enter into force on the date of their publication in the Official Gazette. Abstract The aim of these Rules is to ensure that live fish intended for export are handled and held at all stages, including transport, under proper hygienic conditions so as to meet the health requirements and specifications laid down by the Central Government. The Export Inspection Agencies shall ensure that the establishments comply with the requirements by regularly monitoring and inspecting the establishments. Full text English Website www.eicindia.org References - Legislation Implements Export (Quality Control and Inspection) Act (Act No. 22 of 1963). Legislation | India | 1963 (1984) Keyword: Food quality control/food safety, International trade, Inspection, Standards Source: FAO, FAOLEX