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Export of fresh poultry meat and poultry meat products (Quality control and Inspection) Rules, 2002 (Notification No. 1378).

Country/Territory
India
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Hygiene/sanitary procedures Consumer protection International trade Processing/handling Transport/storage Inspection
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
These Rules enter into force on the date of their publication in the Official Gazette.
Abstract

The purpose of these Rules is to ensure that fresh poultry meat and poultry meat products intended for export are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and specifications laid down under these rules. The competent authority shall ensure that the establishments comply with the requirements by regularly monitoring and inspecting them.

Full text
English
Website
www.eicindia.org

References - Legislation

Implements

Export (Quality Control and Inspection) Act (Act No. 22 of 1963).

Legislation | India | 1963 (1984)

Keyword: Food quality control/food safety, International trade, Inspection, Standards

Source: FAO, FAOLEX