Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 2003 (Notification No. 1034). Country/Territory India Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety International trade Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Rules enter into force on the date of their publication in the Official Gazette. Abstract Amendments include a new definition for "Director" and the addition after sub-rule 12.2 of a new sub-rule as follows: "The Director may take the assistance of Marine Products Export Development Authority (MPEDA) or any other suitable organization for residue monitoring". Full text English Website www.eicindia.org References - Legislation Amends Export of fresh, frozen and processed fish and fishery products (quality control and inspection and monitoring) Rules, 1995. Legislation | India | 1995 (2011) Keyword: Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, International trade, Inspection, Processing/handling, Transport/storage Source: FAO, FAOLEX