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Export of Egg Products (Quality Control, Inspection and Monitoring) Rules, 1997 (Notification No. 2078).

Country/Territory
India
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Hygiene/sanitary procedures International trade Processing/handling Transport/storage Inspection
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
These Rules enter into force on the date of their publication in the Official Gazette.
Abstract

The purpose of these Rules is to ensure that egg products intended for export to the European Union and the United States of America are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and specifications laid down under these rules. The Competent Authority shall regularly inspect and monitor all premises where egg products are processed in order to ensure that the rules provided in the text are being observed.

Full text
English
Website
www.eicindia.org

References - Legislation

Implements

Export (Quality Control and Inspection) Act (Act No. 22 of 1963).

Legislation | India | 1963 (1984)

Keyword: Food quality control/food safety, International trade, Inspection, Standards

Source: FAO, FAOLEX

Amended by

Export of Egg Products (Quality Control, Inspection and Monitoring) (Amendment) Rules, 2003 (Notification No. 1443).

Legislation | India | 2003

Keyword: Poultry products, Food quality control/food safety, International trade

Source: FAO, FAOLEX