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Export of Dried Fish (Quality Control and Inspection) Rules, 2002.

Country/Territory
India
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Food quality control/food safety International trade Standards Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

These Rules lay down standard specifications for the production, handling, storage, packing, etc. of dried fish intended for export. A certificate of conformity to standard specifications shall be issued by the Agency after having undergone inspection at the exporter's premises.

Full text
English
Website
www.eicindia.org

References - Legislation

Implements

Export (Quality Control and Inspection) Act (Act No. 22 of 1963).

Legislation | India | 1963 (1984)

Keyword: Food quality control/food safety, International trade, Inspection, Standards

Source: FAO, FAOLEX