Export of Dried Fish (Quality Control and Inspection) Rules, 2002. Country/Territory India Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety International trade Standards Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract These Rules lay down standard specifications for the production, handling, storage, packing, etc. of dried fish intended for export. A certificate of conformity to standard specifications shall be issued by the Agency after having undergone inspection at the exporter's premises. Full text English Website www.eicindia.org References - Legislation Implements Export (Quality Control and Inspection) Act (Act No. 22 of 1963). Legislation | India | 1963 (1984) Keyword: Food quality control/food safety, International trade, Inspection, Standards Source: FAO, FAOLEX