Export of Dried Fish (Quality Control and Inspection) Rules, 2002. Country/Territory India Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety International trade Standards Hygiene/sanitary procedures Geographical area Asia, Southern Asia Abstract These Rules lay down standard specifications for the production, handling, storage, packing, etc. of dried fish intended for export. A certificate of conformity to standard specifications shall be issued by the Agency after having undergone inspection at the exporter's premises. Full text English Website www.eicindia.org References - Legislation Implements Export (Quality Control and Inspection) Act (Act No. 22 of 1963). Legislation | India | 1963 (1984) Keyword: Food quality control/food safety, International trade, Inspection, Standards Source: FAO, FAOLEX