Export (Fish) Regulation 1953. Country/Territory Papua New Guinea Document type Regulation Date 1953 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fish products International trade Authorization/permit Inspection Geographical area Oceania, Small Island Developing States Abstract This Regulation makes provision for the control of fish products intended for exportation and for other matters relating to international trade in such products such as brand names and trade descriptions. Part II contains general provisions as to exportation of fish. Article 3 prohibits export of fish that has not been prepared or processed in an export establishment or if the conditions, the restrictions specified in the second column of Schedule 2 in relation to the name or description of the Full text English Website www.paclii.org