Export Control (Poultry Meat and Poultry Meat Products) Rules 2021. Country/Territory Australia Document type Regulation Date 2022 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Certification International trade Transport/storage Authorization/permit Standards Meat Equipment Enforcement/compliance Inspection Offences/penalties Slaughtering Hygiene/sanitary procedures Traceability/product tracing Residues Packaging/labelling Food quality control/food safety Poultry Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The Export Control (Poultry Meat and Poultry Meat Products) Rules 2021 prescribes matters and makes other provision in relation to certain poultry meat and poultry meat products (prescribed poultry meat and poultry meat products) for the purposes of the Export Control Act 2020 (the Act). Prescribed poultry meat or poultry meat products must not be exported from Australian territory unless the conditions prescribed by this instrument (prescribed export conditions) under section 2-4 are complied with. Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare poultry meat and poultry meat products for export; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 7, Export permits, provides for revocation, duration, suspension and conditions for these processes. Chapter 10 is Compliance and enforcement. Full text English Website www.legislation.gov.au References - Legislation Implements Export Control Act 2020 (No. 12, 2020). Legislation | Australia | 2020 (2021) Keyword: International trade, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Fraud, Inspection, Animal health, Animal reproduction, Authorization/permit, Plant variety, Planting material/seeds, Plant production Source: FAO, FAOLEX