Export Control (Eggs and Egg Products) Rules 2021. Country/Territory Australia Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword International trade Food quality control/food safety Hygiene/sanitary procedures Fraud Inspection Transport/storage Authorization/permit Standards Certification Agricultural commodities Poultry products Traceability/product tracing Packaging/labelling Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The Export Control (Eggs and Egg Products) Rules 2021 prescribes matters in relation to certain eggs and egg products (prescribed eggs and egg products) for the purposes of the Export Control Act 2020 (the Act). Prescribed eggs or egg products must not be exported from Australian territory unless the conditions prescribed by section 2-4 are complied with. (Chapter 2). Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare prescribed egg or egg products; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 7, Export permits, for the purposes of paragraph 225(2)(c) of the Act, establishes that the holder of an export permit for prescribed eggs or egg products must make written records of measures taken to ensure that the applicable requirements of the Act have been complied with. Chapter 10 is Compliance and enforcement. Full text English Website www.legislation.gov.au References - Legislation Implements Export Control Act 2020 (No. 12, 2020). Legislation | Australia | 2020 (2021) Keyword: International trade, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Fraud, Inspection, Animal health, Animal reproduction, Authorization/permit, Plant variety, Planting material/seeds, Plant production Source: FAO, FAOLEX