European Union (Provision of Food Information to Consumers) (Amendment) Regulations 2016 (S.I. No. 389 of 2016). Country/Territory Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Cereals/grains/rice Packaging/labelling Offences/penalties Agricultural commodities Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Union (Provision of Food Information to Consumers) Regulations 2014 so as to give effect to Commission Implementing Regulation (EU) No. 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. Offences in relation with information on gluten to customers are defined by these Regulations. Full text English Website www.irishstatutebook.ie References - Legislation Amends European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014). Legislation | Ireland | 2014 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX