European Union (Novel Foods) Regulations 2022. Country/Territory Ireland Document type Regulation Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Condiments/herbs/spices Inspection International relations/cooperation Monitoring Novel food Nutrition Offences/penalties Data collection/reporting Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Regulation (EU) No. 2015/2283 of the European Parliament and of the Council of 25 November 2015, on novel foods and the related EU Regulations that provide for setting out administrative, scientific and consultative requirements to be followed and establish the Union List of Novel Foods. These Regulations introduce offences and penalties for persons that fail to comply with requirements to place novel food on the market., they also establish sampling system and analysis procedure. Full text English Website www.irishstatutebook.ie References - Legislation Implements Food Safety Authority of Ireland Act, 1998. Legislation | Ireland | 1998 (2000) Keyword: Food quality control/food safety, Institution, Policy/planning Source: FAO, FAOLEX Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001. Legislation | European Union | 2015 Keyword: Novel food, Internal trade, International trade, Food quality control/food safety, Consumer protection, Public health Source: FAO, FAOLEX