European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 15 of 2014). Country/Territory Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fish products Residues Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give further effect to Commission R Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products. Legislation | European Union | 2013 Keyword: Fish products, Food quality control/food safety, HACCP, Codex Alimentarius Source: FAO, FAOLEX Amends European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 (S.I. No. 474 of 2012). Legislation | Ireland | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, HACCP, Toxicity/poisoning, Offences/penalties Source: FAO, FAOLEX