European Union (Food and Feed Hygiene) Regulations 2020 (S.I. No. 22 of 2020).

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Inspection Residues Meat Fish products Game Milk/dairy products Poultry products Offences/penalties International trade Animal health Animal feed/feedstuffs Registration

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe

Abstract

These Regulations give effect to selected European legislation concerning food and feed hygiene nsofar as they relate to the Department of Agriculture, Food and the Marine. Generally, these Regulations shall apply to all stages of production, processing and distribution of food and feed. The Regulations require food businesses (as defined) to be registered with a registering authority. A person shall not operate a food business to which- (i) Article 4(3) of Regulation No 853/2004, or (ii) Article 2 of Regulation No 210/2013 applies other than under and in accordance with a food business approval or operate a feed business to which Article 10 of Regulation No 183/2005 applies other than under and in accordance with a feed business approval. Such approval may be suspended or revoked. The Food Safety Authority of Ireland shall maintain and publish, in a manner that the Authority considers appropriate, the register of approved food businesses on the basis of information furnished by registering authorities.

Full text

English

Website

www.irishstatutebook.ie

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Repeals

European Union (Food and Feed Hygiene) Regulations 2019 (S.I. No. 674 of 2019).

Legislation | Ireland | 2019

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Residues, Meat, Fish products, Game, Milk/dairy products, Poultry products, Offences/penalties, International trade, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX