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European Union (Food and Feed Hygiene) Regulations 2019 (S.I. No. 674 of 2019).

Country/Territory
Ireland
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Residues Meat Fish products Game Milk/dairy products Poultry products Offences/penalties International trade Animal health Animal feed/feedstuffs Registration
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations give effect to selected European legislation concerning food and feed hygiene. Generally, these Regulations shall apply to all stages of production, processing and distribution of food and feed. the Regulations require food businesses (as defined) to be registered with a registering authority. A person shall not operate a food business to which- (i) Article 4(3) of Regulation No 853/2004, or (ii) Article 2 of Regulation No 210/2013 applies other than under and in accordance with a food business approval or operate a feed business to which Article 10 of Regulation No 183/2005 applies other than under and in accordance with a feed business approval. Such approval may be suspended or revoked. The Food Safety Authority of Ireland shall maintain and publish, in a manner that the Authority considers appropriate, the register of approved food businesses on the basis of information furnished by registering authorities.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Repeals

European Communities (Food and Feed Hygiene) Regulations 2009 (S.I. No. 423 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Inspection, Residues, Fish products, Offences/penalties, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX

Repealed by

European Union (Food and Feed Hygiene) Regulations 2020 (S.I. No. 22 of 2020).

Legislation | Ireland | 2020

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Residues, Meat, Fish products, Game, Milk/dairy products, Poultry products, Offences/penalties, International trade, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX