European Communities (Quick-frozen Foodstuffs) Regulations, 1992. Country/Territory Ireland Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Treated food Transport/storage Packaging/labelling Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Council Directive 89/108/EEC on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. These Regulations apply only to foodstuffs which have undergone the quick-freezing process as specified and are marketed in such a way as to indicate that they possess this characteristic. The temperatures at which quick-frozen foodstuffs shall be distributed and stored and the appropriate labelling requirements and enforcement procedures are set out in the Regulations. Quick-frozen foodstuffs, as defined in regulation 2, may not be marketed unless they comply with the terms of these Regulations. Full text English Website www.bailii.org