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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.

Country/Territory
Ireland
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement European Commission Directive 96/77/EC laying down specific purity criteria on a number of food additives other than colours and sweeteners as set out in Directive 95/2/EC. They set out new purity criteria for some of the categories of additives listed in 95/2/EC (mainly preservatives and antioxidants). A person may only use in the manufacture or preparation of foodstuffs an additive listed in the Annexes to Directive No. 95/2/EC in respect of a category of food additive listed in Annex 1 to the Council Directive which complies with the purity criteria as set out in the Annex to the Commission Directive.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Amended by

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2003 (S.I. 488 of 2003).

Legislation | Ireland | 2003

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001).

Legislation | Ireland | 2001

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2005 (S.I. 369 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2008 (S.I. 94 of 2008).

Legislation | Ireland | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004).

Legislation | Ireland | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repealed by

European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009).

Legislation | Ireland | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX