European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2011 (S.I. No. 128 of 2011). Country/Territory Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 so as to give effect to Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners and to give further effect to the amended Directive in relation with enforcement measures. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version). Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009). Legislation | Ireland | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX