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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2005 (S.I. 369 of 2005).

Country/Territory
Ireland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The definition of “stabilisers” is changed and new criteria regarding the admissibility of the presence of food additives are prescribed.

Full text
English
Website
www.ucc.ie

References - Legislation

Implements

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Amends

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX