European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2005 (S.I. 369 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The definition of “stabilisers” is changed and new criteria regarding the admissibility of the presence of food additives are prescribed. Full text English Website www.ucc.ie References - Legislation Implements Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Amends European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Legislation | Ireland | 1998 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX