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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001).

Country/Territory
Ireland
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Commission Directive 2000/63/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. This Statutory Instrument replaces the purity criteria already laid down for E320 — butylated hydroxyanisole (BHA) - and establishes new purity criteria for some categories of additives listed in Council Directive 95/2/EC as an addition to those purity criteria already established in the Annex to Commission Directive 96/77/EC and Directive 98/86/EC.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX