European Communities (Processed Animal Products) Regulations, 2000 (S.I. 486 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Fisheries, Livestock Keyword Fish disease Animal feed/feedstuffs Animal health Animal production Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implement Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein and Commission Decision 2001/9 /EC concerning control measures required for the implementation of Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein. “Processed animal proteins” means meat and bone meal, meat meal, bone meal, blood meal, dried plasma and other blood products, hydrolised proteins, hoof meal, horn meal, poultry offal meal, feather meal, dry greaves, fishmeal, dicalcium phosphate obtained from defatted bones, gelatine, and any other similar products including mixtures, feedingstuffs, feed additives and premixtures, containing these products. Full text English Website www.ucc.ie References - Legislation Amended by European Communities (Processed Animal Products) (Amendment) Regulations, 2001 (S.I. No. 553 of 2001). Legislation | Ireland | 2001 Keyword: Fish disease, Animal feed/feedstuffs, Animal health, Animal production, Pests/diseases Source: FAO, FAOLEX