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European Communities (Processed Animal Products) Regulations, 2000 (S.I. 486 of 2000).

Country/Territory
Ireland
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Fisheries, Livestock
Keyword
Fish disease Animal feed/feedstuffs Animal health Animal production Pests/diseases
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein and Commission Decision 2001/9 /EC concerning control measures required for the implementation of Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein. “Processed animal proteins” means meat and bone meal, meat meal, bone meal, blood meal, dried plasma and other blood products, hydrolised proteins, hoof meal, horn meal, poultry offal meal, feather meal, dry greaves, fishmeal, dicalcium phosphate obtained from defatted bones, gelatine, and any other similar products including mixtures, feedingstuffs, feed additives and premixtures, containing these products.

Full text
English
Website
www.ucc.ie

References - Legislation

Amended by

European Communities (Processed Animal Products) (Amendment) Regulations, 2001 (S.I. No. 553 of 2001).

Legislation | Ireland | 2001

Keyword: Fish disease, Animal feed/feedstuffs, Animal health, Animal production, Pests/diseases

Source: FAO, FAOLEX