European Communities (Pesticide Residues) (Products of Plant Origin including Fruit and Vegetables) (Amendment) (No. 2) Regulations 2005 (S.I. No. 551 of 2005).

Subject

Food & nutrition

Keyword

Food quality control/food safety Residues MRL-maximum residue limit Standards Pesticides

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe

Abstract

These Regulations amend existing regulations by adding maximum pesticide residue levels for isoxaflutole, trifloxystrobin, carfentrazone-ethyl, mecoprop, mecoprop-p and fenamidone in Annex III of Directive 2005/37/EC to those in Annex II of Directive 90/642/EEC and by replacing the maximum pesticide residue levels for propyzamide and maleic hydrazide in Annex II of Directive 90/642/EEC with those in Annex IV of Directive 2005/37/EC.

Full text

English

Website

www.agriculture.gov.ie

References - Legislation

Implements

Commission Directive 2005/37/EC amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Pesticides

Source: FAO, FAOLEX

Amends

European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1999 (S.I. 179 of 1999).

Legislation | Ireland | 1999

Keyword: Food quality control/food safety, Vegetables/legumes, Fruits/edible nuts, Residues, MRL-maximum residue limit, Standards, Pesticides, Fraud

Source: FAO, FAOLEX