European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) Regulations, 2003 (S.I. No. 270 of 2003). Country/Territory Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues MRL-maximum residue limit Pesticides Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend existing Regulations on the fixing of maximum residue levels for pesticides in and on foodstuffs of animal origin, i.e. in meat, including fat, preparations of meat, offals and animal fats, within, or milk and milk products. shelled fresh eggs, for birds’ eggs and egg yokes listed in Annex 1 within specified CN codes and kidney (except poultry). Full text English Website www.agriculture.gov.ie References - Legislation Amends European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1999 (S.I. No. 180 of 1999). Legislation | Ireland | 1999 Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Pesticides, Fraud Source: FAO, FAOLEX