European Communities (Official Control of Foodstuffs) Regulations 2011 (S.I. No. 344 of 2011). Country/Territory Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Food additives Inspection Offences/penalties Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Official Control of Foodstuffs) Regulations 2010 so as to give further effect to Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the collection of charges to cover expenses incurred in carrying out additional official controls and enforcement measures in cases of non-compliance. Full text English Website www.irishstatutebook.ie References - Legislation Implements Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislation | 2004 Keyword: Animal feed/feedstuffs, Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal health, Animal welfare Source: FAO, FAOLEX Amends European Communities (Official Control of Foodstuffs) Regulations 2010 (S.I. No. 117 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Food additives, Inspection Source: FAO, FAOLEX