European Communities (Newcastle Disease) (Control on Imports of Avian Products from certain districts of Bulgaria) Regulations (No. 2) 2005 (S.I. No. 632 of 2005).

Subject

Livestock

Keyword

Animal health Pests/diseases Birds Poultry International trade

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe

Abstract

This Order gives effect to Commission Decision No. 2005/648/EC concerning certain protective measures with regard to avian products imported from certain administrative districts of Bulgaria. Subject to regulation 8, a person, including the master or person in charge of a vessel or aircraft, shall not import an avian product that originates in or comes from the administrative districts or cause or permit another person to import an avian product that originates in or comes from the administrative districts. Regulation 8 provides for defences for persons accused of an offences under these Regulations.

Full text

English

Website

www.agriculture.gov.ie

References - Legislation

Amended by

European Communities (Newcastle Disease) (Control on Imports of Avian Products from certain districts of Bulgaria) (Amendment)(No. 3) Regulations 2006 (S.I. No. 488 of 2006).

Legislation | Ireland | 2006

Keyword: Animal health, Pests/diseases, Birds, Poultry, International trade

Source: FAO, FAOLEX

European Communities (Newcastle Disease) (Control on Imports of Avian Products from certain districts of Bulgaria) (Amendment) Regulations 2006 (S.I. No. 262 of 2006).

Legislation | Ireland | 2006

Keyword: Animal health, Pests/diseases, Birds, Poultry, International trade

Source: FAO, FAOLEX

Repealed by

European Communities (Safeguard Decisions relating to Avian Influenza, Newcastle Disease, Foot and Mouth Disease, Classical Swine Fever, African Swine Fever, Swine Vesicular Disease and Bluetongue)(Miscellaneous Revocations) Regulations 2008 (S.I. No. 362 of 2008).

Legislation | Ireland | 2008

Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Treated food, Food quality control/food safety, Animal health, Pests/diseases, International trade, Poultry, Animal by-products

Source: FAO, FAOLEX