European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2002 (S.I. No. 391 of 2002). Country/Territory Ireland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The purpose of these Regulations is to permit the approval of low capacity meat products premises under the European Communities (Meat Products and Other Products of Animal Origin) Regulations 1995 (S.I. 126 of 1995). These Regulations make provision for the use of a national health mark by operators of such meat products premises. Full text English Website www.agriculture.gov.ie References - Legislation Amends European Communities (Meat Products and other Products of Animal Origin) Regulations, 1995. Legislation | Ireland | 1995 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Fraud Source: FAO, FAOLEX