European Communities (Meat Products and Other Products of Animal Origin) Amendment Regulations, 1997. Country/Territory Ireland Document type Regulation Date 1997 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Processing/handling Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The purpose of these Regulations is to implement Council Directive No. 95/68/EC of 22 December 1995. The Regulations amend the Schedules to the European Communities (Meat Products and Other Products of Animal Origin Regulations, 1995. The amendments concern requirements for meat processing afcilties, health marks, and commercial document that must accompany meat products. Where a meat product contains other foodstuffs of animal origin such as fishery products, dairy products or egg products, only one health mark must be applied. Full text English Website www.bailii.org References - Legislation Implements Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Packaging/labelling Source: FAO, FAOLEX Amends European Communities (Meat Products and other Products of Animal Origin) Regulations, 1995. Legislation | Ireland | 1995 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Fraud Source: FAO, FAOLEX