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European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 (S.I. No. 294 of 2003).

Country/Territory
Ireland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Fruits/edible nuts Packaging/labelling Internal trade
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations to give effect to Council Directive 2000/113/EC of the European Parliament and of the Council and prescribe and harmonise, within the European Union, standards for the composition and labelling of fruit jams, jellies, marmalades and sweetened chestnut puree products. The Directive lays down special standards which shall apply to the products defined in Annex I, namely jam, extra-jam and jelly. Only the ingredients listed in Annex II and raw materials which comply with Annex III may be used in the manufacture of the above-mentioned products.

Full text
English
Website
www.agriculture.gov.ie

References - Legislation

Implements

Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade

Source: FAO, FAOLEX