European Communities (Marketing of Fish) Regulations, 1977. Country/Territory Ireland Document type Regulation Date 1977 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fish products Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations make it an offence to market certain varieties of fish for human consumption unless they have been graded and labelled in accordance with the specifications contained in Council Regulation (EEC) No. 103 of 1976 which lays down common marketing standards for fish offered for sale in Community markets, any such offence to be liable to prosecution. The varieties in question include cod, haddock, whiting, saithe (black pollock or coley), plaice, hake, herring and mackerel. Full text English Website www.bailii.org