Ecolex Logo
The gateway to
environmental law
Search results » Legislation

European Communities (Live Poultry and Hatching Eggs)(Amendment) Regulations, 2001 (S.I. No. 26 of 2001).

Country/Territory
Ireland
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Poultry products International trade Animal health Poultry
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Council Directive 1999/90/EC amending Council Directive 90/539/EEC, as amended by Council Directive 93/120/EEC on animal health conditions governing intra-Community trade in and imports from third countries of poultry and hatching eggs. Regulation 4 (2) now reads: “Notwithstanding the provisions of paragraph (1), a person shall not export poultry or hatching eggs, excluding consignments containing ratites or hatching eggs of ratites, comprising fewer than 20 units unless they: (a) comply with the provisions of Articles 11, 12 and 17 of the Council Directive; (b) where the Member State of destination requires for the time being additional guarantees in accordance with Articles 13 or 14 of the Council Directive, comply with the terms of such additional guarantees".

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Council Directive 99/90/EC amending Directive 90/539/EEC on animal health conditions governing intra-Community trade in and imports from third countries of poultry and hatching eggs.

Legislation | European Union | 1999

Keyword: Poultry products, Hygiene/sanitary procedures, Food quality control/food safety, Animal health, Birds, Vaccination, Poultry

Source: FAO, FAOLEX

Amends

European Communities (Live Poultry and Hatching Eggs) Regulations, 1992.

Legislation | Ireland | 1992

Keyword: Food quality control/food safety, Poultry products, International trade, Animal health, Pests/diseases, Animal reproduction, Poultry

Source: FAO, FAOLEX