European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) (No. 2) Regulations, 2005 (S.I. No. 514 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Coffee/cocoa/tea Beverages Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implement Commission Directive 2004/77/EC of 29 April 2004 as regards the labelling of certain foods containing glycyrrhizinic acid (which occurs naturally in the liquorice plant) and its ammonium salt. Commission Directive 2004/77/EC amends Commission Directive 94/54/EC of 18 November 1994. Full text English Website www.ucc.ie References - Legislation Implements Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Amends European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002). Legislation | Ireland | 2002 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Offences/penalties, Fraud Source: FAO, FAOLEX