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European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) (No. 2) Regulations, 2005 (S.I. No. 514 of 2005).

Country/Territory
Ireland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Coffee/cocoa/tea Beverages
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Commission Directive 2004/77/EC of 29 April 2004 as regards the labelling of certain foods containing glycyrrhizinic acid (which occurs naturally in the liquorice plant) and its ammonium salt. Commission Directive 2004/77/EC amends Commission Directive 94/54/EC of 18 November 1994.

Full text
English
Website
www.ucc.ie

References - Legislation

Implements

Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Amends

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Offences/penalties, Fraud

Source: FAO, FAOLEX