European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Codex Alimentarius Processing/handling Registration HACCP Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations impose obligations on food business operators in respect of the hygiene of foodstuffs including the general hygiene requirements, Hazard Analysis and Critical Control Point (HACCP) and registration. They implement Community legislation in this field. The Regulations also concern enforcement and powers of authorized officers and prescribe penalties. Full text English Website www.irishstatutebook.ie References - Legislation Implements Food Safety Authority of Ireland Act, 1998. Legislation | Ireland | 1998 (2000) Keyword: Food quality control/food safety, Institution, Policy/planning Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Repeals European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000). Legislation | Ireland | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Potable water, HACCP Source: FAO, FAOLEX Amended by European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 380 of 2009). Legislation | Ireland | 2009 Keyword: Hygiene/sanitary procedures, Standards, Fish products, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2010 (S.I. No. 497 of 2010). Legislation | Ireland | 2010 Keyword: Hygiene/sanitary procedures, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 453 of 2014). Legislation | Ireland | 2014 Keyword: Hygiene/sanitary procedures, Sugar, Oils/oilseeds/fats, Transport/storage, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2018 (S.I. No. 82 of 2018). Legislation | Ireland | 2018 Keyword: Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020). Legislation | Ireland | 2020 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Registration Source: FAO, FAOLEX