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European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006).

Country/Territory
Ireland
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Codex Alimentarius Processing/handling Registration HACCP
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations impose obligations on food business operators in respect of the hygiene of foodstuffs including the general hygiene requirements, Hazard Analysis and Critical Control Point (HACCP) and registration. They implement Community legislation in this field. The Regulations also concern enforcement and powers of authorized officers and prescribe penalties.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Food Safety Authority of Ireland Act, 1998.

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Institution, Policy/planning

Source: FAO, FAOLEX

Repeals

European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Potable water, HACCP

Source: FAO, FAOLEX

Amended by

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2010 (S.I. No. 497 of 2010).

Legislation | Ireland | 2010

Keyword: Hygiene/sanitary procedures, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 380 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Standards, Fish products, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 453 of 2014).

Legislation | Ireland | 2014

Keyword: Hygiene/sanitary procedures, Sugar, Oils/oilseeds/fats, Transport/storage, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2018 (S.I. No. 82 of 2018).

Legislation | Ireland | 2018

Keyword: Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 (S.I. No. 47 of 2020).

Legislation | Ireland | 2020

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Registration

Source: FAO, FAOLEX