European Communities (Hygiene of Fishery Products and Fish Feed) Regulations 2006 (S.I. No. 335 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Authorization/permit Animal health Animal feed/feedstuffs Registration Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect to Community legislation (i.e. EC Food and Feed Hygiene Regulations designed to better protect public health), in so far as it concerns the production, processing, and distribution, exportation and importation of fishery products and fish feed (including additives). Certain establishments involved in the business to which these Regulations apply are required to register and be approved (following official inspection) in order to continue their operations which will Full text English Website www.agriculture.gov.ie References - Legislation Implements Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products Source: FAO, FAOLEX