European Communities (General Food Law) Regulations 2007 (S.I. No. 747 of 2007). Country/Territory Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Inspection Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give in part effect to provisions of Regulation (EC) 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Full text English Website www.irishstatutebook.ie References - Legislation Implements Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Legislation | European Union | 2002 (2019) Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection Source: FAO, FAOLEX Food Safety Authority of Ireland Act, 1998. Legislation | Ireland | 1998 (2000) Keyword: Food quality control/food safety, Institution, Policy/planning Source: FAO, FAOLEX Amends Food Hygiene Regulations, 1950. Legislation | Ireland | 1950 Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety Source: FAO, FAOLEX Amended by European Communities (General Food Law) (Amendment) Regulations 2012 (S.I. No. 473 of 2012). Legislation | Ireland | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, Offences/penalties Source: FAO, FAOLEX European Communities (General Food Law) (Amendment) Regulations 2010 (S.I. No. 498 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Offences/penalties Source: FAO, FAOLEX European Communities (General Food Law) (Amendment) Regulations 2012 (S.I. No. 383 of 2013). Legislation | Ireland | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Traceability/product tracing, Plant production, Planting material/seeds Source: FAO, FAOLEX