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European Communities (Food and Feed Hygiene) Regulations 2005 (S.I. No. 910 of 2005).

Country/Territory
Ireland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Authorization/permit Food quality control/food safety Animal health Animal feed/feedstuffs Registration
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations give legal effect to Directive 2004/41/EC and Regulations (EC) No. 852/2004, 853/2004, 854/2004, 882/2004 and 183/2005 concerning food and feed hygiene legislation (the Hygiene Package), insofar as they relate to the Department of Agriculture and Food. The Hygiene Package revises and consolidates legislation in relation to food and feed hygiene in relation to the production, control and marketing of food and feed. It requires, among other things, that primary producers of food and feed products be registered with the Department of Agriculture and Food and that certain activities are subject to formal approval. A food business or feed business shall not be operated without proper approval or registration.

Full text
English
Website
www.agriculture.gov.ie

References - Legislation

Amended by

European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006).

Legislation | Ireland | 2006

Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX

European Communities (Food and Feed Hygiene) (Amendment) Regulations 2007 (S.I. No. 56 of 2007).

Legislation | Ireland | 2007

Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX

Repealed by

European Communities (Food and Feed Hygiene) Regulations 2009 (S.I. No. 423 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Inspection, Residues, Fish products, Offences/penalties, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX