European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Authorization/permit Food quality control/food safety Animal health Animal feed/feedstuffs Registration Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Food and Feed Hygiene) 2005 to give legal effect to Regulation (EC) No. 178/2002 of the European Parliament and of the Council, to Commission Regulations (EC) No. 2073/2005, 2074/2005, 2075/2005 and 2076/2005. Regulation (EC) No. 178/2002 of the European Parliament and of the Council lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety as far as general principles and requirements of food law are concerned. The Regulations form part of the overall food and feed safety legislation and cover animal feed, microbiological criteria, specific implementing measures for certain products, controls for Trichinella in food of animal origin and transitional arrangements for the introduction of aspects of food and feed hygiene legislation. Full text English Website www.agriculture.gov.ie References - Legislation Implements Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. Legislation | 2005 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Amends European Communities (Food and Feed Hygiene) Regulations 2005 (S.I. No. 910 of 2005). Legislation | Ireland | 2005 Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration Source: FAO, FAOLEX Repeals European Communities (Fresh Meat and Poultry) (Checks on General Hygiene) Regulations 2003 (S.I. No. 81 of 2003). Legislation | Ireland | 2003 Keyword: Hygiene/sanitary procedures, Poultry products, Certification, Food quality control/food safety Source: FAO, FAOLEX European Communities (Fresh Meat) (Amendment) Regulations 2004 (S.I. No. 874 of 2004). Legislation | Ireland | 2004 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2004 (S.I. No. 875 of 2004). Legislation | Ireland | 2004 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety, Non-edible products Source: FAO, FAOLEX European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations 2004 (S.I. No. 876 of 2004). Legislation | Ireland | 2004 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety Source: FAO, FAOLEX European Communities (Examination of Pigmeat for Trichinae upon Importation from Third Countries) Regulations, 2001 (S.I. No. 464 of 2001). Legislation | Ireland | 2001 Keyword: Meat, Swine, Animal health, Pests/diseases, International trade, Authorization/permit, Inspection Source: FAO, FAOLEX European Communities (Fresh Poultrymeat) Regulations, 1997. Legislation | Ireland | 1997 Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Poultry products Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) (No. 2) Regulations 2002 (S.I. No. 484 of 2002). Legislation | Ireland | 2002 Keyword: Meat, Packaging/labelling Source: FAO, FAOLEX Repealed by European Communities (Food and Feed Hygiene) Regulations 2009 (S.I. No. 423 of 2009). Legislation | Ireland | 2009 Keyword: Hygiene/sanitary procedures, Inspection, Residues, Fish products, Offences/penalties, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration Source: FAO, FAOLEX