European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 (S.I. No. 706 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock Keyword Animal health Pests/diseases Poultry Non-edible products Inspection Data collection/reporting Animal reproduction Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect to European Union legislation on the testing of breeding flocks of domestic fowl for salmonella and on control measures if flocks are infected and provide for the approval of laboratories to conduct tests. Full text English Website www.agriculture.gov.ie References - Legislation Implements Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs Source: FAO, FAOLEX Commission Regulation (EC) No. 1177/2006 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Poultry products, Animal health, Pests/diseases, Poultry, Vaccination, Drugs Source: FAO, FAOLEX Commission Regulation (EC) No. 1003/2005 implementing Regulation (EC) No. 2160/2003 as regards a Community target for the reduction of the prevalence of certain salmonella serotypes in breeding flocks of Gallus gallus and amending Regulation (EC) No. 2160/2003. Legislation | European Union | 2005 Keyword: Animal health, Pests/diseases, Inspection, Poultry Source: FAO, FAOLEX Repeals European Communities (Zoonoses) Regulations, 1996. Legislation | Ireland | 1996 | Repealed Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Animal health, Pests/diseases, Poultry, Slaughtering Source: FAO, FAOLEX