European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2013 (S.I. No. 380 of 2013). Country/Territory Ireland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Fruits/edible nuts Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 1058/2012 of amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Legislation | European Union | 2012 Keyword: Food quality control/food safety, Standards, Fruits/edible nuts, Processing/handling, Toxicity/poisoning, Residues Source: FAO, FAOLEX Amends European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Inspection, Residues Source: FAO, FAOLEX