European Communities (Avian Influenza) (Control on Imports from Croatia) (Amendment) Regulations, 2006 (S.I. No. 48 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Poultry products Food quality control/food safety Animal health Pests/diseases International trade Animal reproduction Poultry Animal by-products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract This Order implements in Ireland the Commission Decision 2006/11/EC which amended Commission Decision 2005/708/EC concerning certain protective measures with regard to live birds, fresh meat of wild feathered game, meat preparations and meat products consisting of or containing meat derived from wild feathered game, raw pet food and unprocessed feed material containing any parts of wild feathered game, untreated game trophies from any birds and unprocessed feathers and parts of feathers imported from selected parts of Croatia. Full text English Website www.agriculture.gov.ie References - Legislation Amends European Communities (Avian Influenza) (Control on Imports from Croatia) Regulations, 2005 (S.I. No. 691 of 2005). Legislation | Ireland | 2005 Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Food quality control/food safety, Animal health, Pests/diseases, International trade, Animal reproduction, Poultry, Animal by-products Source: FAO, FAOLEX Repealed by European Communities (Safeguard Decisions relating to Avian Influenza, Newcastle Disease, Foot and Mouth Disease, Classical Swine Fever, African Swine Fever, Swine Vesicular Disease and Bluetongue)(Miscellaneous Revocations) Regulations 2008 (S.I. No. 362 of 2008). Legislation | Ireland | 2008 Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Treated food, Food quality control/food safety, Animal health, Pests/diseases, International trade, Poultry, Animal by-products Source: FAO, FAOLEX