European Communities (Avian Influenza) (Control on Imports from Bulgaria) Regulations 2006 (S.I. No. 217 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Poultry products Food quality control/food safety Animal health Pests/diseases International trade Animal reproduction Poultry Animal by-products Animal feed/feedstuffs Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract This Order places restrictions on the importation of live birds and avian products from that part of the territory Bulgaria described in part A or part B of the Annex to Commission Decision 2006/247/EC. The Order also defines powers of authorised officers and offences. The restrictions do not apply to specified meat and feed material containing any parts of wild feathered game which has been obtained from birds hunted before a specified date and accompanied by a veterinary certificate relating to the consignment that includes the statement specified in Article 2(2) of the Commission Decision and do not apply to the import of a meat product consisting of or containing meat of wild feathered game when the consignment has undergone specified heat treatments. Full text English Website www.agriculture.gov.ie References - Legislation Amended by European Communities (Avian Influenza) (Amendment)(No. 2) Regulations, 2006 (S.I. No. 356 of 2006). Legislation | Ireland | 2006 Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Food quality control/food safety, Animal health, Pests/diseases, International trade, Animal reproduction, Poultry, Animal by-products Source: FAO, FAOLEX Repealed by European Communities (Safeguard Decisions relating to Avian Influenza, Newcastle Disease, Foot and Mouth Disease, Classical Swine Fever, African Swine Fever, Swine Vesicular Disease and Bluetongue)(Miscellaneous Revocations) Regulations 2008 (S.I. No. 362 of 2008). Legislation | Ireland | 2008 Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Treated food, Food quality control/food safety, Animal health, Pests/diseases, International trade, Poultry, Animal by-products Source: FAO, FAOLEX