European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2010 (S.I. No. 522 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Inspection Offences/penalties Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 so as to give effect to Commission Directive 2009/163/EU of 22 December 2009 insofar as it amends Directive 94/35/EC and gives effect to enforcement provisions of the amended Directive. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2009/163/EU amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame. Legislation | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | 1994 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX Amends European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009). Legislation | Ireland | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX