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European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2005 (S.I. No. 61 of 2005).

Country/Territory
Ireland
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Directive 2003/115/EC of the European Parliament and of the Council amending European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Some provisions regarding labelling are amended.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX