European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2005 (S.I. No. 61 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Directive 2003/115/EC of the European Parliament and of the Council amending European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Some provisions regarding labelling are amended. Full text English Website www.irishstatutebook.ie References - Legislation Implements Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX