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European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment No. 3) Regulations, 2002 (S.I. No. 380 of 2002).

Country/Territory
Ireland
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Purity criteria concern the specifications and analytical techniques for all approved additives. This Statutory Instrument replaces the purity criteria specification for the colours mixed carotenes (E160a(i)) and beta-carotene (E160a(ii)) which had originally been laid down in Directive 95/45/EC.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX