EU Legislation (Milk and Dairies) (Jersey) Order 2017 (R&O. 106/2017).

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Standards Offences/penalties Animal production Registration Inspection Animal health

Geographical area

Europe, North Atlantic, Northern Europe

Abstract

This Order, made under Article 2(1)(a) of the European Union Legislation (Implementation) (Jersey) Law 2014, lists in the Schedule “relevant EU provisions” and designates the Minister as the competent authority, for the purpose of the relevant EU provisions in their application to a relevant person or premises (milk producers and suppliers). For the purpose of the application of Article 27(3) of the Food Safety (Jersey) Law 1966 in relation to a relevant person or premises, the references in sub-paragraphs (a)(ii) and (b)(i) of that paragraph to “conditions imposed by” an Order under that Law are, for the avoidance of doubt, to be taken to include conditions and requirements of a relevant EU provision in its application to a relevant person or premises. This Order makes consequential amendments to the Milk and Dairies (General Provisions) (Jersey) Order 1992 in Article 33.

Full text

English

Website

www.jerseylaw.je

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Amends

Milk and Dairies (General Provisions) (Jersey) Order 1992.

Legislation | Jersey (UK) | 1992 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Standards, Fraud, Treated food, Offences/penalties, Animal production, Registration, Inspection, Animal health

Source: FAO, FAOLEX