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EU Legislation (Milk and Dairies) (Jersey) Order 2017 (R&O. 106/2017).

Country/Territory
Jersey (UK)
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Standards Offences/penalties Animal production Registration Inspection Animal health
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order, made under Article 2(1)(a) of the European Union Legislation (Implementation) (Jersey) Law 2014, lists in the Schedule “relevant EU provisions” and designates the Minister as the competent authority, for the purpose of the relevant EU provisions in their application to a relevant person or premises (milk producers and suppliers). For the purpose of the application of Article 27(3) of the Food Safety (Jersey) Law 1966 in relation to a relevant person or premises, the references in sub-paragraphs (a)(ii) and (b)(i) of that paragraph to “conditions imposed by” an Order under that Law are, for the avoidance of doubt, to be taken to include conditions and requirements of a relevant EU provision in its application to a relevant person or premises. This Order makes consequential amendments to the Milk and Dairies (General Provisions) (Jersey) Order 1992 in Article 33.

Full text
English
Website
www.jerseylaw.je

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amends

Milk and Dairies (General Provisions) (Jersey) Order 1992.

Legislation | Jersey (UK) | 1992

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Standards, Fraud/deceit/adulteration, Treated food, Offences/penalties, Animal production, Registration, Inspection, Animal health

Source: FAO, FAOLEX