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Estonian Dairy Strategy 2012-2020

Country/Territory
Estonia
Document type
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Agricultural commodities Internal trade Processing/handling Ecofriendly products/ecofriendly processes Ecological production/organic production Business/industry/corporations Subsidy/incentive
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Northern Europe
Entry into force notes
2012-2020
Abstract

The Estonian Dairy Strategy 2012-2020 is a sectoral document. The objective of Estonian dairy strategy is to increase the volume of milk production and processing and to ensure sustainability by the year 2020. To this end, present economic status of Estonian undertakings operating in the field of milk production and processing will be mapped, the further possible development trends of the dairy sector found out, the vision for the year 2020 put in words and the measures necessary to achieve the strategic objectives described. Estonian sustainable and competitive dairy sector is oriented toward the production of high value added milk products meeting market demand (incl. increasing volume of organic products) and toward export, supported by vertical and horizontal cooperation.

Full text
Estonian/English
Website
www.agri.ee