Estonian Dairy Strategy 2012-2020 Country/Territory Estonia Document type Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Agricultural commodities Internal trade Processing/handling Ecofriendly products/ecofriendly processes Ecological production/organic production Business/industry/corporations Subsidy/incentive Geographical area Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Northern Europe Entry into force notes 2012-2020 Abstract The Estonian Dairy Strategy 2012-2020 is a sectoral document. The objective of Estonian dairy strategy is to increase the volume of milk production and processing and to ensure sustainability by the year 2020. To this end, present economic status of Estonian undertakings operating in the field of milk production and processing will be mapped, the further possible development trends of the dairy sector found out, the vision for the year 2020 put in words and the measures necessary to achieve the strategic objectives described. Estonian sustainable and competitive dairy sector is oriented toward the production of high value added milk products meeting market demand (incl. increasing volume of organic products) and toward export, supported by vertical and horizontal cooperation. Full text Estonian/English Website www.agri.ee