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Environmental Management Act, 2007 (No. 7 of 2007).

Country/Territory
Namibia
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Government Gazette of the Republic of Namibia, No. 3966 of 27 December 2007, pp. 1-32.
Long title
An Act to promote the sustainable management of the environment and the use of natural resources by establishing principles for decision making on matters affecting the environment; to establish the Sustainable Development Advisory Council; to provide for the appointment of the Environmental Commissioner and environmental officers; to provide for a process of assessment and control of activities which may have significant effects on the environment; and to provide for incidental matters.
Subject
Environment gen., Water, Wild species & ecosystems
Keyword
Framework law Institution EIA Pollution control Environmental planning Enforcement/compliance Offences/penalties Policy/planning Freshwater pollution Biodiversity
Geographical area
Africa, South Atlantic, Southern Africa
Entry into force notes
This Act commences on a date determined by the Minister by notice in the Gazette.
Abstract

This Act makes provision for the protection of the environment and contains measures to ensure sustainable development in Namibia.

Full text
English
Website
laws.parliament.na; www.lac.org.na

References - Legislation

Implemented by

Environmental Impact Assessment Regulations (G.N. No. 30 of 2011).

Legislation | Namibia | 2012

Keyword: EIA, Institution, Environmental planning, Registration, Public participation, Access-to-information, Offences/penalties, Policy/planning, Sustainable development

Source: FAO, FAOLEX

List of activities that may not be undertaken without Environmental Clearance Certificate: Environmental Management Act, 2007 (G.N. No. 29 of 2012).

Legislation | Namibia | 2012

Keyword: EIA, Legal proceedings/administrative proceedings, Pollution control, Hazardous substances, Forest management/forest conservation, Freshwater resources management, Sustainable development

Source: FAO, FAOLEX