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Environmental impact considerations (21 CFR 25.01-25.60).

Country/Territory
United States of America
Document type
Regulation
Date
1997 (2015)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Environment gen., Food & nutrition
Keyword
EIA Food quality control/food safety Data collection/reporting
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 25 of Title 21 of the Federal Code of Regulations defines the environmental impact considerations related to the practices held or managed by the State Food and Drug Administration (reports, applications or petitions requesting agency action).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX