Environmental impact considerations (21 CFR 25.01-25.60). Country/Territory United States of America Document type Regulation Date 1997 (2015) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Environment gen., Food & nutrition Keyword EIA Food quality control/food safety Data collection/reporting Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 25 of Title 21 of the Federal Code of Regulations defines the environmental impact considerations related to the practices held or managed by the State Food and Drug Administration (reports, applications or petitions requesting agency action). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX