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Environmental Impact Assessment (Forestry) (England and Wales) (Amendment) Regulations 2006 (S.I. No. 3106 of 2006).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Forestry
Keyword
Forestry protection measures EIA Access-to-information Public participation Forest management/forest conservation
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

The Regulations implement, in England and Wales, amendments made to Council Directive 85/337/EEC (on the assessment of the effects of certain public and private projects on the environment) by Council Directive 2003/35/EC providing for public participation in respect of the drawing up of certain plans and programmes relating to the environment and amending with regard to public participation and access to justice Council Directives 85/337/EEC and 96/61/EC insofar as those amendments affect the environmental assessment of forestry projects. The Regulations amend existing legislation concerning functions of Forestry Commissioners and other authorities in relation with environmental impact assessment and public participation.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Directive 2003/35/EC of the European Parliament and of the Council providing for public participation in respect of the drawing up of certain plans and programmes relating to the environment and amending with regard to public participation and access to justice Council Directives 85/337/EEC and 96/61/EC.

Legislation | European Union | 2003

Keyword: Environmental planning, Access-to-information, Legal proceedings/administrative proceedings, Access-to-justice, Governance, Public participation, Policy/planning

Source: FAO, FAOLEX

Amends

Environmental Impact Assessment (Forestry) (England and Wales) Regulations 1999 (S.I. No. 2228 of 1999).

Legislation | United Kingdom | 1999

Keyword: EIA, Cultural heritage

Source: FAO, FAOLEX